Reversible gel formation

Details Reversible gel formation Reversible gel formation

2005-05-10

2005-05-10

Bhat, N. (Department: 1764)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

C426S579000, C426S508000

Reexamination Certificate

active

06890579

ABSTRACT:
The invention relates to a gelling agent for production of a reversible gel. The gelling agent is a degraded root or tuber starch comprising at least 95 wt. % of amylopectin, based on dry substance of the starch. The gelling agent according to the invention is particularly suitable for use in food products.

REFERENCES:
patent: 4971723 (1990-11-01), Chiu
patent: 20030124724 (2003-07-01), Visser et al.
patent: 20030145763 (2003-08-01), Grull et al.
patent: 0 372 184 (1990-06-01), None
patent: 0 799 837 (1997-10-01), None
patent: 0 824 161 (1998-02-01), None
patent: WO 0006607 (2000-02-01), None
patent: WO 0042076 (2000-07-01), None

Affiliated with

Also associated with

Rating

Reversible gel formation does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Reversible gel formation, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Reversible gel formation will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-3433604