4. Food or edible material: processes, compositions, and products
  5. Products per se, or processes of preparing or treating...
  6. Carbohydrate containing

Heine Roelf Meima

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Composition based on cross-linked starch and depolymerized...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Reexamination Certificate

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Reversible gel formation

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Reexamination Certificate

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Salt-stable modified starch

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing
Reexamination Certificate

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Profile ID: LFUS-PAI-P-2763275

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