Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
Inventor
active
Fat sparing system, especially for cookie filler cremes
Food products comprising a slowly digestible or digestion...
Reduced fat pies and methods of preparing the pies
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Profile ID: LFUS-PAI-P-1774991