Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Patent
1994-08-25
1995-07-18
Golian, Joseph
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Dry flake, dry granular, or dry particulate material
426385, 426594, A23F 514, A23F 512
Patent
active
054339626
ABSTRACT:
The present invention relates to a flavored instant coffee product comprising a creamer base, a sweetener base, and a flavor base, wherein the creamer base is agglomerated to the sweetener base, and the flavor base is coated on the agglomerated creamer and sweetener bases, and wherein the flavor base comprises instant coffee and flavorings. The present invention further relates to a process for making such a flavored instant coffee product.
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Harper, W. J.; "Synthetic and Imitation Dairy Products"; Synthetic and Imitation Dairy Products; vol. 22; pp. 465-498.
Pintauro, N. D.; "Falling Curtain Process" Agglomeration Techniques, Coffee Solubilization--Commerical Processes and Techniques; Noyes Data Corp.; 1975; pp. 177-209.
Corstanje Brahm J.
Golian Joseph
Rosnell Tara M.
The Procter & Gamble & Company
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