Organic compounds -- part of the class 532-570 series
Organic compounds
Fatty compounds having an acid moiety which contains the...
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Direct condensation of food volatiles onto a food substrate at c
Fatty acid anhydride process
Infusion beverage product comprising co-agglomerated creamer and
Low viscosity orange juice concentrates useful for high Brix pro
Method for obtaining commercial feed juices having a more hand-s
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