Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1993-04-07
1995-02-14
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426541, A23L 105321
Patent
active
053893930
ABSTRACT:
A dry mix for producing a quick-setting gel which has a texture which is as desirable as gelatin gels. The mix contains as components agglomerated potassium or sodium alginate, agglomerated calcium salt, sweetening agents, food acids, buffering agents and preferably anti-oxidant. The sweetening agents can be sugars, intensive sweeteners and/or hydrolyzed starches.
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Food Hydrocolloids, vol. II, Glicksman, CRC Press 1983, pp. 165-166.
Bertalan Charles W.
DeStephano Joseph P.
Hembling Mark V.
McCarty Lawrence T.
Stephenson Julia A.
Hunter Jeanette
Kraft General Foods Inc.
Marcoux Thomas A.
Savoie Thomas R.
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