Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Reexamination Certificate
2007-02-13
2007-02-13
McKenzie, Thomas (Department: 1625)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
C546S283100, C546S300000, C546S294000, C426S536000, C426S537000
Reexamination Certificate
active
10792369
ABSTRACT:
Pyridinium-Betain compounds of the general formula (A):wherein R1 is H or a primary amino acids that is attached to the structure,X is OH or its ionized form O−,Y is OH, SH, or their ionized forms O−and S−,Z is H, an alkyl group, or a glycosidic group, or a phosphate or ester derivative thereof, andn is an integer of 0 to 4 to represent the chain length of the compound.A counter-ion is associated with these compounds and is preferably an ion of sodium, potassium, ammonium, calcium, magnesium, chloride, nitrate, carbonate, sulphate, phosphate, or the like. These compounds can be used as taste modifiers in various foodstuffs.
Blank Imre
Frank Oliver
Hofmann Thomas
Ottinger Harald
Robert Fabien
Bell Boyd & Lloyd LLC
McKenzie Thomas
Nestec S.A.
Robinson Binta
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