Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1977-05-12
1981-06-23
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426662, 426807, A23D 502
Patent
active
042750890
ABSTRACT:
The method of degumming vegetable oil to produce an improved, degummed oil and gum with improved storage and other properties, which method includes extracting the gum with a solvent, stripping the gum from the solvent by steam under a relatively low vacuum, i.e., between 0 and 28 inches of Hg (mercury) below atmospheric pressure, and then centrifuging the gum in a desludging-type centrifuge without further addition of water. The gum thus obtained may be mixed with at least 15% acidulated fat to produce a pumpable, stable liquid having high value as an animal feed supplement.
REFERENCES:
patent: 2020662 (1935-11-01), Schwieger et al.
patent: 2269772 (1942-01-01), Kruse
patent: 2494771 (1950-01-01), Markley
patent: 2686190 (1954-08-01), Myers
patent: 2970910 (1961-02-01), Thurman
Boomer Merton E.
Kopas George A.
Chickering Robert B.
Grunewald Glen R.
Warren Manfred M.
Yoncoskie Robert A.
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