Puffed proteinaceous food products and methods of producing same

Details Puffed proteinaceous food products and methods of producing same Puffed proteinaceous food products and methods of producing same

1975-03-25

1976-08-31

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426634, 426656, 426438, 426445, 426242, A23L 101, A23L 110, A23J 300

Patent

active

039782441

ABSTRACT:
Process of preparing a puffed, proteinaceous food product by subjecting moist, hydrophilic proteinaceous or protein material having a controlled amount of moisture to elevated mechanical pressure, recovering the product and puffing the recovered product.

REFERENCES:
patent: 2005730 (1935-06-01), Dunham
patent: 2103153 (1937-12-01), Dunham
patent: 3102031 (1963-08-01), MacAllester et al.
patent: 3119691 (1964-01-01), Ludington et al.
patent: 3139342 (1964-06-01), Linskey
patent: 3142571 (1964-07-01), Mc Anelly
patent: 3268336 (1966-08-01), Hole et al.
patent: 3440054 (1969-04-01), Sair
patent: 3480442 (1969-11-01), Atkinson

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