Corporate Assignee
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Protein, amino acid, or yeast containing
Corporate Assignee
active
No affiliations
Method of puffing moist food products using both inert non-conde
Process for producing hydratable, translucent to glassy, protein
Process for producing puffed proteinaceous food products
Puffed proteinaceous food products and methods of producing same
Steam injection and flash heat treatment of isoelectric soy slur
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