Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1984-09-12
1986-01-21
Weinstein, Steven
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426658, A23L 1187
Patent
active
045657084
ABSTRACT:
Disclosed is a pudding component comprising a conventional instant pudding in granulated form. The granulated pudding component has also been formed into larger sized pieces referred to herein as "nuggets." The granules of the pudding component are essentially characterized by the physical features of (1) particle size, (2) bulk porosity, (3) density, (4) initial rates of moisture absorption, and (5) moisture content. The granules are mixed with a heated sugar solution to form a matrix of sugar and pudding granules.
REFERENCES:
patent: 2897086 (1959-07-01), Sowell et al.
patent: 2927861 (1960-03-01), Charie
patent: 3332785 (1967-07-01), Kuchinke et al.
Blake Jon R.
Knutson Richard K.
VanHulle Glenn J.
Enockson Gene O.
General Mills Inc.
King Elizabeth A.
O'Toole John A.
Weinstein Steven
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