Glenn J. VanHulle

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Food composition and method for preparing cheese-coated, puffed

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
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Mixes and processes for preparing meat products

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Red heme – i.e. – meat pigment
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No-stir dry mix with pudding nuggets for cake with discontinuous

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
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Preparation of cakes and no-stir dry mix for their preparation

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
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Pudding mix

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
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Profile ID: LFUS-PAI-P-90558

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