Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1998-07-06
2000-04-04
Wong, Leslie
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
426536, 426538, 426656, A23L 122
Patent
active
060458496
ABSTRACT:
A proanthocyanidin, such as an extract of grape seeds or skin, is added to a protein food, so that the flavor of the protein food is improved.
REFERENCES:
patent: 4505938 (1985-03-01), Togawa et al.
patent: 4797421 (1989-01-01), Ariga et al.
patent: 5773262 (1998-06-01), Ariga et al.
patent: 5780060 (1998-07-01), Levy et al.
patent: 5814494 (1998-09-01), Ariga et al.
Ariga Toshiaki
Ishii Naokata
Sasaki Masaoki
Yamaji Nobuyuki
Yamashita Kaeko
Kikkoman Corporation
Wong Leslie
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