Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1977-08-22
1979-01-09
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426574, 426104, 426302, 426656, 426657, 426438, 426456, 426802, A23J 300
Patent
active
041339010
ABSTRACT:
A protein slurry is shaped into a film. The protein film is then shaped into a variety of products. This process permits the use of otherwise unsuitable protein in forming desirable products.
REFERENCES:
patent: 2874049 (1959-02-01), Pader et al.
patent: 2879163 (1959-03-01), Anson et al.
patent: 3840679 (1974-10-01), Liepa et al.
patent: 3950550 (1976-04-01), Katayama et al.
patent: 3969539 (1976-07-01), Sumner et al.
patent: 3973044 (1976-08-01), Giddey et al.
Fetzer Richard W.
Ramachandran Kolar S.
Hunter Charles J.
Kepplinger E. M.
P. Perrone, Jr. Mathew R.
The Quaker Oats Company
Yoncoskie Robert A.
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