Propylene glycol diesters of medium chain and long chain saturat

Details Propylene glycol diesters of medium chain and long chain saturat Propylene glycol diesters of medium chain and long chain saturat

1991-01-18

1993-02-23

Golian, Joseph

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

426601, 426660, 426804, 554227, A23L 100, A23G 300, C09F 508

Patent

active

051888580

ABSTRACT:
Reduced calorie 1,2-propylene glycol diesters, where one ester group contains a medium chain C.sub.6 -C.sub.12 saturated fatty acid radicals(s), and where the other ester group contains a long chain C.sub.20 -C.sub.24 saturated fatty acid radical(s) are disclosed. These diesters are preferably obtained by the selective esterification of long chain saturated fatty acid monoesters of propylene glycol with the respective medium chain saturated fatty acids or anhydrides. Certain preferred diesters where the medium chain radicals are C.sub.8 and/or C.sub.10 radicals and where the long chain radicals are C.sub.20 and/or C.sub.22 radicals are particularly useful as reduced calorie cocoa butter substitutes and hard butters. Chocolate-flavored products formulated from these preferred diesters, when properly crystallized, are bloom resistant, even when subjected to thermal stress.

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