Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Containing antioxidant or antioxidant per se
Patent
1981-05-18
1983-06-21
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Containing antioxidant or antioxidant per se
426412, 426415, 426438, 426637, 426808, A23B 714, A23L 1216
Patent
active
043894240
ABSTRACT:
Potato pieces or strips prepared by washing, peeling, and cutting raw potatoes are immersed in an aqueous solution of an antioxidant and a texture enhancing agent, washed, drained, prefried for partial drying in deep edible oil thereby to reduce their water content by 10 to 20 percent by weight, packaged, gas-tightly sealed under vacuum in a bag made of a laminated sheet comprising a thermoplastic resin film and an aluminum foil, and then sterilized by heating under pressure. The preprocessed potato pieces thus produced can be preserved for a number of months while being stored and distributed at room temperature and require only a few minutes of final frying in deep oil or fat for consumption.
REFERENCES:
patent: 3594187 (1971-07-01), Liepa
patent: 3634095 (1972-01-01), Willard
patent: 3634105 (1972-01-01), Beck et al.
patent: 3881028 (1975-04-01), Capossela et al.
patent: 3975551 (1976-08-01), Shatila
patent: 4097612 (1978-06-01), Powrie et al.
patent: 4109012 (1978-08-01), Bates et al.
patent: 4135003 (1979-01-01), Mohwinkel
Braverman, Introduction to the Biochemistry of Foods, 1963, p. 247.
Corbin Arthur L.
Dai Nippon Insatsu Kabushiki Kaisha
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