Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Hop derived ingredient – including hopping of wort
Patent
1993-12-13
1994-12-06
Pratt, Helen
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Hop derived ingredient, including hopping of wort
426 74, 426431, 426655, C12C 300
Patent
active
053708970
ABSTRACT:
A method for the production of isomerized hop preparation in which a hop extract is mixed with a solubilized alkaline and an alkaline earth metal salt, and the resulting mixture is subjected to a temperature of at least 70.degree. C. and a pH under 10 for a time sufficient to effect conversion of the alpha-acid in said hop extract into the iso-alpha acid.
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Pollock, J. 1979 Brewing Science "VIII Isomerized Hop Extracts", Academic Press, Inc. New York, vol. 1, p. 402.
Smith Robert J.
Wilson Richard J. H.
Pratt Helen
S. S. Steiner, Inc.
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