4. Food or edible material: processes, compositions, and products
  5. Products per se, or processes of preparing or treating...
  6. Hop derived ingredient, including hopping of wort

Richard J. H. Wilson

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Application for hop acids as anti-microbial agents

Drug – bio-affecting and body treating compositions – Plant material or plant extract of undetermined constitution...
Reexamination Certificate

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Bittering of beer

Foods and beverages: apparatus – Beverage – Post-primary-alcoholic fermentation operations
Reexamination Certificate

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Bittering of beer

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Hop derived ingredient – including hopping of wort
Reexamination Certificate

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Flavoring composition and process for brewing malt beverages

Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
Reexamination Certificate

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Process for the hydrogenation of hop resin acids

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Reexamination Certificate

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Profile ID: LFUS-PAI-P-387127

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