Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...
Patent
1993-01-11
1994-09-06
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Animal derived material is an ingredient other than extract...
A23L 1325
Patent
active
053446658
ABSTRACT:
The present invention relates to a method of production of frozen surimi not containing polyphosphate additives, in which carbonates and/or bicarbonates in combination with an organic acid salt are added to dehydrated minced fish meat to adjust the pH value to less than 7.5. The obtained surimi and surimi based products have an excellent whiteness and good elasticity (ashi).
REFERENCES:
patent: 4181749 (1980-01-01), Niki et al.
patent: 4464404 (1984-08-01), Ueno et al.
Jiang et al., "New Approach to Improve the Quality of Minced Fish Products . . . ", Journal of Food Science, vol. 51, No. 2, 1986, pp. 310-312.
Okada, "Fish Meat Minced Products and Application Thereof", Japan, 1974.
Ota, "Fish Product", Hydrogenation Techniques, Japan, 1980.
Kanayama Tatsuo
Matsuda Toshio
Nakashima Toshitaka
Tomiyasu Kunihiko
Corbin Arthur L.
Ueno Seiyaku Kabushiki Kaisha
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