Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...
Patent
1991-04-19
1992-08-11
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Animal derived material is an ingredient other than extract...
A23L 1325
Patent
active
051377462
ABSTRACT:
The present invention relates to a method of producing frozen surimi that does not contain a substantial amount of phosphate additives. According to the disclosed method, carbonates and/or bicarbonates in combination with an organic alkaline salt are added to dehydrated minced fish meat to adjust the pH value of the meat to less than 7.5, and the obtained surimi and surimi based products have an excellent whiteness and good elasticity.
REFERENCES:
patent: 4181749 (1980-01-01), Niki et al.
patent: 4464404 (1984-08-01), Ueno et al.
"New Approach to Improve the Quality of Minced Fish Products from Freeze-Thawed Cod and Mackerel", Shann-Tzong Jiang, C. C. Lan, and Ching-Yu Tsao, Journal of Food Service, vol. 51, No. 2, 1986.
"Fish Meat Minced Products and Application Thereof", Minoru Okada, Japan, 1974.
"Fish Product", Fuyuo Ota, Hydrogenation Techniques, Japan, 1980.
Kanayama Tatsuo
Matsuda Toshio
Nakashima Toshitaka
Tomiyasu Kunihiko
Corbin Arthur L.
Ueno Seiyaku Kabushiki Kaisha
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