Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – For use with meat – poultry or seafood
Patent
1974-08-02
1976-01-20
Lord, Hyman
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
For use with meat, poultry or seafood
426231, 426646, 426656, A23L 131
Patent
active
039340511
ABSTRACT:
A tracer compound, tin, is added to sodium caseinate in such a way as to be uniformly distributed throughout, and an amount of the tin is traced into a comminuted meat product to precisely determine the amount of sodium caseinate which has been added to the meat product.
REFERENCES:
patent: 2964409 (1960-12-01), Sair
patent: 3179521 (1965-04-01), Poarch
patent: 3420811 (1969-01-01), Van Wieren et al.
rose et al., "The Condensed Chemical Dictionary," 1966, Published by Reinhold Publishing Corporation, New York, p. 875, article entitled Sodium Stannate.
Lord Hyman
Western Dairy Products Division of Chelsea Industries, Inc.
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