Product and process for producing a sucrose-free water-containin

Details Product and process for producing a sucrose-free water-containin Product and process for producing a sucrose-free water-containin

1994-03-29

1995-06-20

Paden, Carolyn

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Dry flake, dry granular, or dry particulate material

426 99, 426548, 426660, A23G 100

Patent

active

054259576

ABSTRACT:
There is provided a product and process to produce a sucrose-free milk chocolate containing from about 2 to about 16 weight percent water by encapsulating a mixture of a water-in-oil cocoa butter emulsion and sucrose-free chocolate composition with a sucrose-free milk chocolate composition.

REFERENCES:
patent: 3574639 (1971-04-01), Forkner
patent: 4637937 (1987-01-01), Terada et al.
patent: 4810516 (1989-03-01), Kong Chen
patent: 4980189 (1990-12-01), Keme
patent: 5017400 (1991-05-01), Olinger
patent: 5023106 (1991-06-01), Ehrman
patent: 5238698 (1993-08-01), Zumbe et al.
patent: 5266348 (1993-11-01), Zumbe
patent: 5275835 (1994-01-01), Masterson

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