Processing smaller shrimp to simulate larger frozen shrimp

Details Processing smaller shrimp to simulate larger frozen shrimp Processing smaller shrimp to simulate larger frozen shrimp

1994-05-26

1995-07-11

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Applying diverse edible particulate solid to coat or...

Liquid surface coating subsequent to application of...

426 92, 426129, 426293, 426296, 426393, 426396, 426479, 426643, A23L 133

Patent

active

054319382

ABSTRACT:
A composite seafood product is made by assembling smaller butterflied shrimp into composites of two to four shrimp, all but/one of which are tailless, resembling in appearance a single large butterflied shrimp. The shrimp composites are dusted and frozen apart from each other to retain individuality. The individual composites can then be coated with batter and deep fried to yield a food product seemingly consisting of large individual shrimp.

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