Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Reaction flavor per se – or containing reaction flavor...
Patent
1987-05-27
1989-04-11
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Reaction flavor per se, or containing reaction flavor...
426417, 426487, 426650, A23L 1232
Patent
active
048205389
ABSTRACT:
A process of producing a charcoal broiled flavor is provided by distributing a heated fat or oil as a thin film which is exposed to a temperature of at least 600.degree. F. for a period of time less than 2 minutes to exothermically heat the fat to at least 650.degree. F. and thereafter rapidly cooling the flavor product to a temperature less than 220.degree. F., a minor fraction of the exothermically heated oil being spent as waste vapor.
REFERENCES:
patent: 4154866 (1979-05-01), Dainius et al.
patent: 4571342 (1986-02-01), DiCicca et al.
Case Gerald P.
Hannah Harry
Schulman Marvin
Stevenson Richard B.
Callahan Celine T.
Czaja Donald E.
Donovan Daniel J.
General Foods Corporation
Marcoux Thomas A.
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