Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1990-12-28
1992-05-05
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426808, A21D 1504
Patent
active
051106132
ABSTRACT:
Multi-textured snack chips are made by first forming moist starch agglomerates, and then mixing the agglomerates with a dry starch material to make an agglomerate/starch composite containing agglomerates of moist starch and discrete regions of dry starch material. The agglomerate/starch composite is formed into chips and then baked and/or fried. The resulting snack chips have an initial crispness and a continued crunchiness.
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Brown Robert A.
Court James L.
Hsieh Yen-Ping C.
Czaja Donald E.
Hemingway Ronald L.
Pratt Helen
Sutter Gary M.
The Procter & Gamble & Company
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