Process of making fat reduced spreads

Details Process of making fat reduced spreads Process of making fat reduced spreads

1990-11-09

1992-03-17

Cintins, Marianne

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426519, 426581, 241 15, 241 92, A23D 704, A23C 1512, A23P 100

Patent

active

050967320

ABSTRACT:
A fat-reduced, edible, water-in-oil spread is produced by heating a fat which is normally solid at room temperature so as to melt a substantial proportion of less thermally stable crystals in the fat; homogeneously admixing sufficient water to the heated fat to reduce the proportion of fat in the resulting admixture; cooling the admixture to crystallize a substantial proportion of the uncrystallized fat and produce a pumpable plastic mass; and subjecting the pumpable plastic mass to cutting and mixing in a turbine-like comminuting device while limiting the temperature rise of the plastic mass.

REFERENCES:
patent: 3889005 (1975-06-01), Brammer et al.
patent: 3939290 (1976-02-01), Terada et al.
patent: 3982025 (1976-09-01), Hashimoto et al.
patent: 4000332 (1976-12-01), Strinning et al.
patent: 4273790 (1981-06-01), Bosco et al.
patent: 4443487 (1984-04-01), Darling
patent: 4540593 (1985-09-01), Moran et al.
patent: 4978553 (1990-12-01), Silver

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