Process for treatment of meat

Details Process for treatment of meat Process for treatment of meat

1989-07-21

1991-02-12

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Processes

Storing solid material under controlled condition

426519, A23L 33418

Patent

active

049922874

ABSTRACT:
A procedure for processing meat to tenderize it and/or improve its texture and its appearance during storage or preservation, characterized by the steps of introducing the meat into an enclosure, placing it under vacuum, pressurizing it to a pressure above atmospheric pressure with a compressed gas, which is preferably sterile, and then returning the enclosure to atmospheric pressure.

REFERENCES:
patent: 474446 (1892-05-01), Fey
patent: 2629311 (1953-02-01), Graves
patent: 3245336 (1966-04-01), Blickman
patent: 3804962 (1974-04-01), Pipkins
patent: 3843810 (1974-10-01), Fehmerling
patent: 4018908 (1977-04-01), Gross
patent: 4229458 (1980-10-01), Dreano et al.
patent: 4356206 (1982-10-01), Boldt
patent: 4357903 (1982-11-01), Moss
patent: 4498378 (1985-02-01), Norrie

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