Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1983-07-08
1988-07-05
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426656, 426657, 426802, A23J 300
Patent
active
047553936
ABSTRACT:
Meat-like foodstuffs are prepared in a process which comprises mixing an oil-in-water type emulsion having compression oil-releasing ratio of at least 15% with fibrous proteins, such as soy bean, and binders. The resulting mixture is molded and heated to produce a foodstuff having a juicy feeling and closely resembling natural meat.
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patent: 3922352 (1975-11-01), Tewey et al.
patent: 3940495 (1976-02-01), Flier
patent: 4052517 (1977-10-01), Youngquist
patent: 4133897 (1979-01-01), Flanyak et al.
patent: 4226890 (1980-10-01), Howard
Kawabe Mariko
Soeda Takahiko
Toba Shigeru
Toshima Masao
Ajinomoto General Foods Protein, Inc.
Corbin Arthur L.
Donovan Daniel J.
Grim Linn I.
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