Process for the production of fried potato strips

Details Process for the production of fried potato strips Process for the production of fried potato strips

1988-02-17

1989-06-13

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Heating by electromagnetic wave

426243, 426441, A23L 1217

Patent

active

048391824

ABSTRACT:
Disclosed is a process for the production of french-fried potato strips, which have a crisp mouth feel and neither shrinkage nor deformation. The process comprises the steps of cutting raw potatoes to form strips thereof, blanching the strips, par-frying the blanched strips in an edible oil, freezing the fried strips immediately after the par-frying, and then subjecting the frozen strips to finish frying in an edible oil, while subjecting to microwave energy.

REFERENCES:
patent: 3365301 (1968-01-01), Lipoma et al.
patent: 3649305 (1972-03-01), Wilder
patent: 3679432 (1972-07-01), Schiffmann et al.
patent: 3881028 (1975-04-01), Capossela et al.
patent: 4109020 (1978-08-01), Gorfien et al.
patent: 4219575 (1980-08-01), Saunders et al.
patent: 4542030 (1985-09-01), Havry et al.
patent: 4632838 (1986-12-01), Doenges

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