Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing
Patent
1976-04-26
1977-07-26
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Protein, amino acid, or yeast containing
260112R, 2601235, A23J 300
Patent
active
040384373
ABSTRACT:
A process is disclosed for producing an improved modified plant protein having thermoplastic and forming properties similar to casein and caseinate salts. The process comprises making an aqueous slurry of a plant protein material and an alkali metal carbonate, adjusting the pH, reacting the carbonate with the protein, admixing the slurry with a peroxide, neutralizing the slurry, removing steam volatile flavor components from the slurry, and then drying the neutralized slurry. The process produces a product which is improved in odor, taste and color.
REFERENCES:
patent: 3879370 (1975-04-01), Carpenter et al.
patent: 3917877 (1975-11-01), Kumar et al.
patent: 3917878 (1975-11-01), Kumar et al.
patent: 3917879 (1975-11-01), Kumar et al.
patent: 3930058 (1975-12-01), Kumar et al.
Chandler Keith L.
Hyldon Roy G.
Kumar Surinder
O'Mahony John P.
Hunter Charles J.
Jones Raymond N.
The Quaker Oats Company
Yoncoskie R. A.
LandOfFree
Process for the production of a modified plant protein with impr does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Process for the production of a modified plant protein with impr, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for the production of a modified plant protein with impr will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-727130