4. Food or edible material: processes, compositions, and products
  5. Fermentation processes
  6. Of isolated seed, bean or nut, or material derived therefrom

John P. O'Mahony

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Process for producing liquid modified protein

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom
Patent

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Process for producing modified protein

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom
Patent

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Process for the production of a casein substitute

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom
Patent

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Process for the production of a modified plant protein with impr

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing
Patent

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Process for the production of an improved simulated casein from

Food or edible material: processes – compositions – and products – Removing natural color by chemical reaction – e.g.,... – With preliminary noncolor removal treatment with acid – base...
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Profile ID: LFUS-PAI-P-755094

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