Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Poultry egg is basic ingredient
Patent
1981-10-05
1983-06-14
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Poultry egg is basic ingredient
426518, 426524, A23L 132
Patent
active
043883400
ABSTRACT:
A cooked and frozen chopped egg product is disclosed which is suitable as a condiment for foodstuffs. The chopped egg product is produced by a process comprising; dynamically or continuously preheating egg yolks to a product temperature which does not exceed about 183.degree. F. and dynamically or continuously preheating egg whites to a product temperature which does not exceed about 167.degree. F. Preheating of the yolks and whites is followed by statically heating the egg yolks and whites at a temperature and time effective to coagulate the yolks and whites to a substantially firm texture followed by freezing of the coagulated yolks and whites. The frozen whites and yolks are chopped at a temperature of 20.degree.-30.degree. F. to provide a chopped egg mixture having desirable color and texture, without significant smearing of the yolks on the particles of egg white.
REFERENCES:
patent: 2052221 (1936-08-01), Dubil
patent: 2349465 (1944-05-01), Rupin
patent: 3232769 (1966-02-01), Miller
patent: 3510315 (1970-05-01), Hawley
patent: 3561972 (1971-02-01), Dodge et al.
patent: 3598612 (1971-08-01), Hg
patent: 3598613 (1971-08-01), Hawley
patent: 3624230 (1971-11-01), Robinson, Jr.
patent: 4195098 (1980-03-01), Otto
De Guoy, L. P., "The Gold Cook Book", Chilton Book Co., Radnor, Pa., pp. 152, 153.
de Figueiredo Mario P.
Guevara Balagtas F.
Long James L.
Morgan Ronnie G.
York Lawrence R.
Hill Virgil B.
Ralston Purina Company
Yoncoskie Robert A.
LandOfFree
Process for the production of a frozen chopped egg product does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Process for the production of a frozen chopped egg product, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for the production of a frozen chopped egg product will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-163839