Process for the preparation of potato puree in flake form and pr

Details Process for the preparation of potato puree in flake form and pr Process for the preparation of potato puree in flake form and pr

1977-10-28

1979-05-22

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426457, 426464, 426654, 426657, A23L 1216

Patent

active

041560329

ABSTRACT:
A reconstitutable potato puree in dried flake form is prepared by dispersing in the puree, prior to drying, an aqueous suspension of a water-soluble protein material selected from the group consisting of egg albumin and lactose-poor whey protein.

REFERENCES:
patent: 2185451 (1940-01-01), Webb
patent: 3016303 (1962-01-01), Cooley
patent: 3056683 (1962-10-01), Cyr
patent: 3163546 (1964-12-01), Pader
patent: 3493390 (1970-02-01), Succu
Webb et al., By-Products From Milk, 1970, pp. 349-352.

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