Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1978-07-17
1979-12-04
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426385, 426444, 426453, 426464, 426468, 426469, 426472, 426473, A23L 101, A23L 120
Patent
active
041772962
ABSTRACT:
A process for the preparation of peanut-curd with a roasted taste and flavor, which comprises roasting peanuts, pressing the roasted peanuts to partially remove oil therefrom, pulverizing the pressed peanuts at a temperature at or below -40.degree. C., dissolving the pulverized peanuts in water, boiling the resultant mixture, cooling the mixture and adding a coagulant to the mixture to solidify the mixture to obtain peanut-curd.
REFERENCES:
patent: 1696766 (1928-12-01), Howe
patent: 4113889 (1978-09-01), Baxley
patent: 4117174 (1978-09-01), Tonouchi et al.
Altschul, New Protein Foods, pp. 420 & 422, Gp 170.
Hachiya Iwao
Mochizuki Keizo
Corbin Arthur L.
Meiji Seika Co., Ltd.
LandOfFree
Process for the preparation of peanut-curd does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Process for the preparation of peanut-curd, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for the preparation of peanut-curd will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-91989