Process for the preparation of high arginine peptides

Details Process for the preparation of high arginine peptides Process for the preparation of high arginine peptides

2006-08-15

2006-08-15

Prats, Francisco C. (Department: 1651)

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Enzymatic production of a protein or polypeptide

C426S656000, C426S044000, C426S052000

Reexamination Certificate

active

07091001

ABSTRACT:
A process of preparation of non-bitter high arginine peptide from groundnut, which has an arginine to lysine ratio of at least 5 and a yield of 17–20%.

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