Appu Rao Gopala Rao Appu Rao

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Method for preparing multipurpose ready-to-eat high protein...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
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Process for preparation of protein-hydrolysate from soy flour

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom
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Process for the preparation of high arginine peptides

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Enzymatic production of a protein or polypeptide
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Process for the preparation of protein hydrolysate from legumes

Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for...
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Process for the preparation of soy based low-fat and high...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
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Profile ID: LFUS-PAI-P-3215527

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