4. Food or edible material: processes, compositions, and products
  5. Products per se, or processes of preparing or treating...
  6. Plant material is basic ingredient other than extract,...

Thirumakudalu Chikkaraja Sindhu Kanya

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Process for the preparation of high arginine peptides

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Enzymatic production of a protein or polypeptide
Reexamination Certificate

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Process for the preparation of soy based low-fat and high...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Reexamination Certificate

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Profile ID: LFUS-PAI-P-3180214

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