Process for the manufacture of reformed fish products

Details Process for the manufacture of reformed fish products Process for the manufacture of reformed fish products

1989-08-29

1990-08-14

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Animal derived material is an ingredient other than extract...

426105, 426413, 426414, 426513, A23L 1325

Patent

active

049486209

ABSTRACT:
To make fish sausages with skin on the outside and no backbone, fillets with skin are placed at the periphery and skinless fillets at the center of a filling machine, after which the fillets are pushed into a casing closed at one end and the other end of the casing is closed. The sausages obtained are then frozen. The sausages removed from the casings and cut into slices form steaks which may be served as the basis of prepared dishes.

REFERENCES:
patent: 2093069 (1937-09-01), Bedford
patent: 2827383 (1958-03-01), Gorton
patent: 2851367 (1958-09-01), Heen
patent: 3718481 (1973-02-01), Jaquin
patent: 4474823 (1984-10-01), Nishikawa et al.
patent: 4728521 (1988-03-01), Mitchell

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