Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing
Patent
1977-08-03
1979-09-11
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Protein, amino acid, or yeast containing
426657, 426802, A23J 300
Patent
active
041675916
ABSTRACT:
A process for texturizing whole cell single-cell protein material which comprises mixing the proteinaceous material with a solvent-coagulable protein, adding a coagulating solvent to the mixture, whipping the mixture to incorporate microporous structure, and thermally fixing the texture by heat treating.
REFERENCES:
patent: 3627536 (1971-12-01), Arima et al.
patent: 3674500 (1972-07-01), Nagasawa et al.
patent: 3889010 (1975-06-01), Brouwer
patent: 3939284 (1976-02-01), Akin et al.
patent: 4045590 (1977-08-01), Weigle
Akin Cavit
Darrington Franklin D.
Croft Gregory E.
Gilkes Arthur G.
McClain William T.
Standard Oil Company (Indiana)
Yoncoskie Robert A.
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