Process for removing bitter taste from a fruit or vegetable extr

Details Process for removing bitter taste from a fruit or vegetable extr Process for removing bitter taste from a fruit or vegetable extr

1980-01-23

1981-08-04

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426655, 426387, 426422, A23L 200, A23L 228

Patent

active

042822645

ABSTRACT:
The present invention relates to the treatment of fruit and vegetable extracts in order to reduce the amount of bitter substances contained therein.
This process comprises bringing the extract into contact with a solid ligneous adsorbent of vegetable origin, derived for example from carob, and then collecting the debittered extract after having separated it from the adsorbent.

REFERENCES:
patent: 2151582 (1939-03-01), Block
patent: 2375550 (1945-05-01), Grossman
patent: 3463763 (1969-08-01), Griffiths
patent: 3989854 (1976-11-01), Chandler et al.
patent: 4160042 (1979-07-01), Farr et al.

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