Process for production of raw cured meat products

Details Process for production of raw cured meat products Process for production of raw cured meat products

2007-01-30

2007-01-30

Corbin, Arthur L. (Department: 1761)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Animal derived material is an ingredient other than extract...

C426S513000

Reexamination Certificate

active

10403680

ABSTRACT:
For process for production of raw ham a deboned ham is weighed and preferably its pH-value is determined. The hams are individually introduced into shaping containers having watertight walls, wherein they are salted with a salt amount, which is calculated based upon the weight and preferably the pH-value. The shaping containers are stacked, so that the ham is shaped under pressure in these shaping containers, wherein they are held in the brine filled shaping containers with exclusion of air.

REFERENCES:
patent: 4659578 (1987-04-01), Schlegel
patent: 5670195 (1997-09-01), Palmer
patent: 31 06 265 (1982-09-01), None
patent: P 40 00 296.6 (1991-07-01), None
patent: P 41 22 514.7 (1993-02-01), None
patent: P 43 26 176.0 (1994-02-01), None
patent: 196 21 701 (1997-02-01), None
Derwent-ACC-No. 1986-119361, Apr. 16, 1986.
Pearson, A.M.; Tauber, F.W.: Processed Meats. 2. Auflage. Westport, Connecticut 06881: The AVI Publishing Company, Inc, 1984 S. 61-62. ISBN: 0-87055-461-1.

Affiliated with

Also associated with

Rating

Process for production of raw cured meat products does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for production of raw cured meat products, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for production of raw cured meat products will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-3733824