Process for production of clathrate inclusion complexes

Details Process for production of clathrate inclusion complexes Process for production of clathrate inclusion complexes

1994-07-25

1996-06-04

Pratt, Helen

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Carbohydrate containing

426 98, 426519, 426601, 127 38, 127 69, 2523153, 536107, A23L 10522

Patent

active

055231110

ABSTRACT:
A process for the formation of clathrate inclusion complexes comprising suspending a suitable starting material such as acetylated starch in water, heating the resulting suspension past the gelation point of the starting material, cooling the resulting hydrocolloid to just above the convolution temperature of the starting material, cooling the resulting hydrogel while adding a lipid such as a triglyceride and homogenizing the resulting product at a temperature below the melting point of the lipid in the case of fats and 45.degree. C. in the case of oils.

REFERENCES:
patent: 2876160 (1995-03-01), Schoch et al.

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