4. Organic compounds -- part of the class 532-570 series
  5. Organic compounds
  6. Carbohydrates or derivatives

Gary B. Nickel

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Amylose and amylopectin derivatives

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Using bacteria
Reexamination Certificate

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Method for acylation of starch

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives
Patent

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Novel fibrous product

Food or edible material: processes – compositions – and products – Removing natural color by chemical reaction – e.g.,...
Patent

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Process for preparing products from legumes

Drug – bio-affecting and body treating compositions – Antigen – epitope – or other immunospecific immunoeffector – Conjugate or complex
Patent

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Process for preparing products from legumes using centrifugation

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Plant proteins – e.g. – derived from legumes – algae or...
Patent

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Profile ID: LFUS-PAI-P-373031

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