Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1987-12-01
1990-01-02
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426448, 426449, 426625, 426656, A21D 234, A23J 300, A23L 118
Patent
active
048912387
ABSTRACT:
Disclosed is a process for producing swollen foods having a softer mouth feel than might be expected from those obtained by a conventional process, which process comprises heating and pressurizing through an extruder a powder; e.g. eggshell or bone powder, comprising fine particles of porous structure and a food material predominantly comprising a starchy material and/or a protein and thereafter releasing and causing the same to swell.
REFERENCES:
patent: 3499766 (1970-03-01), Volling et al.
patent: 3708308 (1973-01-01), Bedenk et al.
patent: 4419371 (1983-12-01), Suderman
patent: 4568550 (1986-02-01), Fulger et al.
patent: 4609557 (1986-09-01), Mao et al.
patent: 4609558 (1986-09-01), Giacone et al.
Kurokawa Toru
Mitsui Fumito
Tanaka Shoichi
Watanabe Hiroyuki
Corbin Arthur L.
Kewpie Kabushiki Kaisha
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