Food or edible material: processes – compositions – and products – Shaping by extruding into chemically reactive fluid
Patent
1977-03-03
1979-05-22
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Shaping by extruding into chemically reactive fluid
426583, 426656, 426657, 426517, 426803, A23L 100, A23P 100
Patent
active
041560280
ABSTRACT:
A process for producing proteinic filaments of high nutritive value, which comprises preparing an alkaline solution containing a mixture of proteins consisting essentially of (1) proteins of vegetable origin and (2) proteins of whey and containing up to 50% by weight of proteins of whey, and passing the solution through spinnerets into an acid coagulation bath to form proteinic filaments therein.
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Jaynes et al, "Preparation of a Fibrous Protein From Cheese Whey", J. Dairy Science, 57 (1), p. 137, 1974.
de Rham Olivier
Hidalgo Jaime
VAN DE Rovaart Paul
Corbin Arthur L.
Societe d'Assistance Technique pour Produits Nestle S.A.
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