Process for producing packaged fish or meat paste products

Details Process for producing packaged fish or meat paste products Process for producing packaged fish or meat paste products

1986-04-25

1988-10-18

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Flavor per se, or containing flavor or flavor improver of...

426646, 426643, 426302, A23B 410, A23L 1229

Patent

active

047786892

ABSTRACT:
In production of packaged fish or meat paste products, a seasoning process using a liquid containing water-soluble 5'-ribonucleotide is conducted between cooking and packaging. The products thus obtained have an eminently favorable taste due to taste-improving 5'-ribonucleotide, and can be stored with said 5'-ribonucleotide kept in a stable condition.

REFERENCES:
patent: 3466175 (1969-09-01), Takemoto
patent: 3524747 (1970-08-01), O'Hara et al.
patent: 3578465 (1971-05-01), Zijder
patent: 4376132 (1983-03-01), Eguchi et al.
patent: 4423083 (1983-12-01), Shenouda
patent: 4472447 (1984-09-01), Mizutani et al.
Patent Abstracts of Japan, vol. 6, No. 78, (C-102)[956], May 15, 1982.

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