Process for producing konjak mannan containing processed minced

Details Process for producing konjak mannan containing processed minced Process for producing konjak mannan containing processed minced

1993-12-02

1994-10-25

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426646, A23L 1314, A23L 1317

Patent

active

053587316

ABSTRACT:
A process for producing processed minced meat foods comprising adding from 0.01 to 0.04 parts by weight of an alkaline substance to an aqueous sol containing at least 1 part by weight of konjak mannan, 0.2 to 10 parts by weight of other gel-forming materials and 15 to 50 parts by weight of water, mixing the resulting swollen gel with minced meat and, optionally other food ingredients, and then freezing the resulting mixture.

REFERENCES:
patent: 4362752 (1982-12-01), Sugino et al.
patent: 4427704 (1984-01-01), Cheney et al.
patent: 4615901 (1986-10-01), Yoshioka et al.
patent: 4676976 (1987-06-01), Toba et al.
patent: 4876103 (1989-10-01), Kawano et al.
Derwent, No. 88-273869[39], Derwent Publications Ltd, London, GB; & JP-A-63 198 951 (Ajinomoto K.K) 17, Aug. 1988 *Abstrat*.
Patent Abstracts of Japan, vol. 10, No. 377 (C-392 [2434], 16th Dec. 1986; & JP-A-61 170 362 (Osamu Uchi) Jan. 8, 1986 *Abstract*.

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