Process for producing freeze dried meat

Details Process for producing freeze dried meat Process for producing freeze dried meat

1991-02-04

1991-10-22

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Animal derived material is an ingredient other than extract...

426385, 426810, A23L 1311

Patent

active

050594451

ABSTRACT:
A process for producing freeze dried meat is disclosed. Starch is dispersed in water, whole egg is added and mixed, and then ground meat is blended in. Polar compound from the egg protects oxygenation sites on the meat during initial freezing at ambient pressure, and subsequent freeze drying.

REFERENCES:
patent: 1517445 (1924-12-01), MacLachlan et al.
patent: 3083108 (1963-03-01), Kline et al.
patent: 3264121 (1966-08-01), Tuomy et al.
patent: 3971854 (1976-07-01), Hinnergardt
patent: 4000035 (1986-03-01), Berkowitz
patent: 4786516 (1988-11-01), Sugisawa et al.

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