Process for producing flake style food

Details Process for producing flake style food Process for producing flake style food

1995-05-18

1996-10-29

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426641, 426643, 426644, 426646, A23L 1311, A23L 1314

Patent

active

055694810

ABSTRACT:
A process for producing a flake style food which comprises adding a dehydrated vegetable and a polysaccharide thickener to a seasoning solution, emulsifying the obtained mixture by stirring at a high speed of from 1,000 to 10,000 rpm within a temperature zone of from 10.degree. to 80.degree. C. for 1 to 10 minutes and mixing the emulsified product thus obtained with one or more of fish meat, poultry meat or cattle meat which is in the form of flakes.

REFERENCES:
patent: 4427704 (1984-01-01), Cheney et al.
patent: 4876103 (1989-10-01), Kawano et al.
patent: 5225231 (1993-07-01), Nakaie et al.
Whistler et al, Industrial Gums, 2d ed., 1973, pp. 279, 308 & 327-328.

Affiliated with

Also associated with

Rating

Process for producing flake style food does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for producing flake style food, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for producing flake style food will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1784412