Process for producing fat blends for margarine and low-fat sprea

Details Process for producing fat blends for margarine and low-fat sprea Process for producing fat blends for margarine and low-fat sprea

1985-12-18

1987-10-27

Yoncoskie, Robert

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

A23D 502

Patent

active

047029285

ABSTRACT:
Edible fat blend having properties reminiscent of dairy butter is produced from a fat (a) rich in triglycerides from trans-unsaturated fatty acids, a fat (b) rich in symmetrical SUS triglycerides, and a fat (c) rich in asymmetrical triglycerides SSU.

REFERENCES:
patent: 3949105 (1976-04-01), Wieske et al.
patent: 4016302 (1977-04-01), Kattenberg et al.
patent: 4055679 (1977-10-01), Kattenberg et al.
patent: 4510167 (1985-04-01), Schmidt et al.
patent: 4567056 (1986-01-01), Schmidt
patent: 4590087 (1986-05-01), Pronk et al.

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